How To Make Pork Shoulder Chashu For Ramen
  1. Tie the pork shoulder into a cylindrical shape using butcher's twine.

  2. Cure the pork shoulder with a mixture of salt and sugar for at least 24 hours.

  3. Cook the pork shoulder using your preferred method (sous vide or reverse-sear) to your desired doneness.

  4. Chill the cooked pork before slicing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Preparation

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

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