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darthjoker1965
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In a large mixing bowl, combine the flour, salt, and yeast.
Add the water and mix until well combined.
Cover the bowl with a dish towel and let it rest at room temperature for 12 hours.
After 12 hours, preheat your oven to 475°F (245°C) with a pizza stone inside.
Divide the dough into two pieces and shape each into a ball.
Let the dough balls proof for another 45 minutes.
Stretch the dough into your desired pizza shape, add your favorite toppings, and bake for about 12-15 minutes.