Root Beer Bread
  1. Stir together flour and sugar.

  2. Stir in root beer until flour is completely mixed in and a soft dough forms.

  3. Scrape dough into a greased 4 x 8-inch loaf pan.

  4. Bake at 350o for 55 to 60 minutes.

  5. Cool slightly before cutting and serving warm with butter.

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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