Nut Free Vegan Caesar
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Preheat oven to 400. On a sheet pan add tofu, olive oil, salt, smoked paprika and cajun spice. Mix well and bake for 20 minutes, turning once halfway. Let cool.
Make dressing by putting white beans, olive oil, salt, lemon juice, dijon mustard, garlic, salt, black pepper , nutritional yeast and optional dulse flakes in a blender and blend until smooth.
In a large bowl, add the kale and half the dressing and massage to soften the leaves. Add the tofu and the remaining dressing and toss well.
Enjoy within 2-3 days for best quality or dress to order and enjoy for 4