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Preheat your oven to 350°F. Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside.
Combine cooked chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and chopped bacon in a large mixing bowl.
Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces with the chicken mixture until well coated.
Transfer the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly.
Top the casserole with the remaining 1 cup of grated cheese for an extra cheesy finish.
Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top.