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Bring a large pot of salted water to a boil. Cook the orzo according to the package directions. Once al dente, add the spinach to the boiling water with the orzo. Cook for 1-2 more minutes until orzo is at desired consistency and spinach is wilted. Remove from heat and drain. Return the orzo and spinach back to the pot.
Add the olive oil, lemon juice, and parmesan cheese. Stir to combine. Season with sea salt and pepper, to taste.
Serve warm with lemon wedges (optional). Enjoy!