Drain and rinse the canned chickpeas
Pulverize 1 cup of oats and ½ cup of almonds in a food processor
Add the chickpeas, 8 soft Medjool dates, ¼ cup cocoa powder, and ½ cup plant-based milk to the food processor
Blend until combined
Press the dough through a piping bag onto a baking sheet
Bake at 350°F for 20 minutes
Cool and enjoy
