Preheat the oven to 350°F (175°C) and grease a muffin tin.
Roll out the pie crust and cut it into circles. Press the dough into the muffin tin cups.
Spoon apple pie filling into each dough cup.
Bake for 12-15 minutes or until the crust is golden brown and the filling is bubbling.
Cool for a few minutes before serving
