Heat a skillet over medium heat. Add the Italian sausage meat and diced onion. Sauté for 5-7 minutes. Drain the fat and add to the crockpot
While it cooks, chop the carrots and celery. Add all ingredients except for the tortellini, spinach, and cream cheese to the crockpot. Cook on high for 3-4 hours or low for 7-8 hours.
When you have 30 minutes left, add the tortellini, cream cheese, and spinach. Stir and continue to cook on high.
Serve and enjoy!
