Easy Creamy Protein Hummus
  1. Add all ingredients to a high speed blender or food processor and blend till smooth and creamy. Add in water or olive oil to adjust consistency as needed and season with salt to taste.

  2. Store in an airtight container for up to 10 days in the fridge.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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