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Home Pricing Community My Recipes

Easy Cantonese Steamed Fish Fillets must

2.0

2 white fish fillets

4 slices fresh ginger

2 stalks spring onion - white parts for steaming, green parts finely shredded for topping

1 tsp Chinese cooking wine

1 tbsp avocado oil (or any high smoke point oil)

A few sprigs of parsley, thinly sliced for garnish

2 tsp sugar, dissolved in 1 tbsp hot water

1.5 tbsp light soy sauce

1 tsp sesame oil

1 tsp fried garlic in oil

Line a heat-proof plate with ginger slices and the white parts of the spring onion.
Place the fish fillets on top and drizzle with Chinese cooking wine.
Steam for 12–15 minutes, or until cooked through.
While steaming, heat avocado oil in a small pan until very hot and starting to smoke.
Once the fish is done, carefully pour away the fishy steaming liquid.
Pour over the prepared soy-sesame sauce, top with parsley and shredded spring onion.
Drizzle the hot oil over the top to release the aroma.
Serve immediately with white rice and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 16 weeks ago

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