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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot® Pear Butter

10.0

3 lbs Bartlett or Bosc pears

1 lemon

½ cup granulated sugar

½ cup packed brown sugar

1 (1 - inch) piece ginger, peeled and minced

1 tsp vanilla extract

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

2 tsp cornstarch

Peel, core, and roughly chop the pears. Add pears to an Instant Pot® along with ¼ cup water, juice of the lemon, granulated sugar, brown sugar, ginger, vanilla, cinnamon, nutmeg, and salt.
Seal and set Instant Pot® to high pressure. Cook 50 min. Let naturally release for 10 min.
Let pear butter cool slightly. With an immersion blender, carefully purée pear mixture until smooth. Change Instant Pot® setting to sauté, add the cornstarch, and simmer 4–6 min., until thickened. Let cool completely. Allow to set for at least 1 hour in the refrigerator. Keep refrigerated and enjoy up to 7 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Preserve

Cuisine🇺🇸American

Occasions🍳Breakfast🍰Dessert📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 101 weeks ago

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