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Mix together in a medium bowl: 300 g water, ½ tsp honey, 4 g yeast until dissolved
Add 200 g flour
Mix until smooth
Cover and allow to rest for 4 hrs at room temp
Add remainder of flour (200 g)
Mix then add salt and mix again until all ingredients are incorporated
Transfer dough to a greased bowl.
Add olive oil around the outside of the dough
Cover and let it rest at room temperature.
Begin your first folds after one hour.
Do your second set of folds after another hour.
Repeat another two times then cover and refrigerate overnight.
Allow dough one hour before turning it out onto a baking pan that has been drizzled with olive oil.
Leave it covered on the pan until it gets to room temperature
Drizzle the top of the dough with olive oil and then dimple with your fingers
Bake in an oven that has been preheating for an hour at 450F for about 20 minutes or until golden.