Simmer the tomatoes in oil on low/medium heat until they start to burst and break apart
Add the vegetable stock, nutritional yeast, mixed dried herbs, salt and pepper
Simmer into a thicker sauce
Stir in the orzo and chickpeas
Slowly add more stock or liquid if the mixture is too dry
Simmer until orzo is cooked
Top with garnishes (olive oil, cream, and nigella seeds)
Serve and enjoy
