Tomato + Chickpea Orzo
  1. Simmer the tomatoes in oil on low/medium heat until they start to burst and break apart

  2. Add the vegetable stock, nutritional yeast, mixed dried herbs, salt and pepper

  3. Simmer into a thicker sauce

  4. Stir in the orzo and chickpeas

  5. Slowly add more stock or liquid if the mixture is too dry

  6. Simmer until orzo is cooked

  7. Top with garnishes (olive oil, cream, and nigella seeds)

  8. Serve and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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