Flourless Chocolate Lentil Protein Muffins

1 cup cooked red lentils (Alternatively, you can use a 14 oz can of lentils, drained and rinsed, and measure out 1 cup)

3 large eggs

1 large over-ripe banana (or two small)

¼ cup honey or maple syrup

⅓ cup unsweetened cocoa powder

1 tsp baking soda

3 tbsp coconut oil (melted)

1 tsp vanilla extract

⅓ cup dark chocolate chips

Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers
Place banana(s), lentils, eggs, honey, cocoa powder, baking soda, coconut oil, and vanilla extract into blender or food processor; cover. Blend until smooth. Add the chocolate chips and stir gently using a wooden spoon.
Fill muffin cups about ⅔ full
Bake for 20-25 minutes or until a toothpick comes out clean.
Cool completely and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m