Eggplant Ikra Spread
  1. Slice eggplants into halves and place them on a baking sheet. Bake for 40 minutes at 350°F. Remove from the oven and let them cool completely.

  2. Finely chop onions. Sauté in an oiled skillet until they're golden brown.

  3. Remove skin from the eggplant and chop into tiny cubes.

  4. Add eggplant and tomato sauce to the pan with sauteéd onions. Cook on very low heat for about 20 minutes. Season with salt and pepper to taste.

  5. Serve ikra as an appetizer spread, or as a side dish.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineEastern European

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 40m

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