Bourbon Chicken
  1. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

  2. Heat oil in a large skillet.

  3. Add chicken pieces and cook until lightly browned.

  4. Remove chicken.

  5. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

  6. Add chicken and bring to a hard boil.

  7. Reduce heat and simmer for 20 minutes. Add 1 tbsp corn starch into pan about 2 minutes before finished. Stir to thicken.

  8. Serve over hot rice and ENJOY.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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