Steep the tea leaves in hot off-the-boil water for 5 minutes and then strain through a fine mesh strainer.
Add the sugar and salt and stir to dissolve. Allow to cool to room temp before making tea.
Pour the Thai tea base into a mixing glass and stir in the condensed milk until dissolved.
Pack a serving glass full of ice and then pour in the tea. Drizzle with the evaporated milk on top and enjoy!
Pour the Thai tea base into a mixing glass and stir in more sugar to your taste, if needed.
Pack a serving glass full of ice and then pour in the tea. Drizzle with the half and half on top and enjoy!
