Thai Iced Tea ชาเย็น (cha Yen)
  1. Steep the tea leaves in hot off-the-boil water for 5 minutes and then strain through a fine mesh strainer.

  2. Add the sugar and salt and stir to dissolve. Allow to cool to room temp before making tea.

  3. Pour the Thai tea base into a mixing glass and stir in the condensed milk until dissolved.

  4. Pack a serving glass full of ice and then pour in the tea. Drizzle with the evaporated milk on top and enjoy!

  5. Pour the Thai tea base into a mixing glass and stir in more sugar to your taste, if needed.

  6. Pack a serving glass full of ice and then pour in the tea. Drizzle with the half and half on top and enjoy!

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇹🇭Thai

Occasions📆Everyday🧊Refreshment

Season🔁Year-round

DifficultyEasy ⏰ 15m

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