Cooked - Chicken Lettuce Wraps

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Lettuce Wraps

4.0

5 tablespoons tamari soy sauce

2 tablespoons almond butter

1 tablespoon blackstrap molasses

2 teaspoons white wine vinegar

2 teaspoons toasted sesame oil

1 tablespoon extra virgin olive oil

1 pound ground chicken

½ large onion (diced)

4 garlic cloves (minced)

1 tablespoon freshly grated ginger

1 (8-ounce) can water chestnuts (whole or sliced) (drained and diced)

3 green onions (sliced)

Freshly ground black pepper (to taste)

1 head butter lettuce (leaves removed and washed)

Optional: mung bean sprouts

Make the sauce. In a mixing bowl, whisk together the soy sauce, almond butter, molasses, vinegar, and sesame oil. Set aside.
Cook the chicken. Heat the oil in a large sauté pan on medium-high heat. Add the ground chicken and cook until browned, making sure to break up the chicken with a spatula as it cooks.
Add the aromatics. Add the onion, garlic, and ginger to the chicken and cook for 1 to 2 minutes longer, or until the onion starts to become translucent.
Add the sauce. Pour the sauce on top of the chicken and stir until well combined. Add the water chestnuts and green onions, then stir everything together. Season with black pepper.
To serve. Place a large spoonful of chicken mixture onto a butter lettuce leaf. If you'd like, you can top with mung bean sprouts for added crunch.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...