400 calories, P:25g, C:61g, F:6g
In a bowl mix together everything but the blueberries and glaze ingredients.
Use 2 spoons to make dough balls in an oven proof dish.
Fill with blueberries and sprinkle with granulated sweetener (I used erythritol).
Bake/air fry for approx. 20 minutes at 170ºC.
