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Creating your own Brie Mac and Cheese can be effortless if you follow these straightforward steps:
In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.
Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly.
Add the Milk: Gradually whisk in the milk and allow the mixture to come to a simmer. Cook until slightly thickened, about 4-5 minutes.
Season the Sauce: Stir in garlic powder, onion powder, salt, and black pepper. Mix well.
Incorporate the Cheese: Reduce heat to low, then add the chopped Brie cheese and stir until melted. Remove from heat.
Combine Pasta with Sauce: Add the drained macaroni to the cheese sauce and stir until well combined.
Add Parmesan: Stir in the grated Parmesan cheese for added richness.
Transfer to Baking Dish (optional): For a baked version, transfer the mac and cheese to a greased 9×13-inch baking dish.
Bake (optional): Preheat the oven to 350°F (175°C) and bake for 15 minutes until bubbly and golden.
Garnish: If desired, garnish with chopped parsley or chives before serving. By following these simple steps, you can effortlessly prepare a dish that not only tastes wonderful but also looks fantastic!