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Begin by cutting your chuck roast into 2 inch cubes and cover lightly with mustard and then the BBQ seasoning.
Place on a 250F smoker until 165F internal. Optionally oven bake if no smoker is available.
Once meat is 165 internal, place the beef in a Dutch oven, add the BBQ sauce, chipotle adobo and Apple Cider. Place covered in the oven at 300F for 2 hours.
Remove from oven and allow meat to cool. Drain some of the excess fat in the pot then shred beef into the sauce.
To assemble sandwich begin with toasted slider buns and spread chipotle mayo.
Add plenty of shredded beef, followed by extra sauce, then layer the cheese and melt in broiler or with torch.
Add crispy onions and pickled jalapeños to finish. Add the top of the sliders and enjoy!