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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Noodle Stir-fry

2.0

2 tbsp (sesame) oil

200g lean pork (julienne)

150g egg noodles

Top of thumb-sized piece ginger, peeled and chopped,

1 garlic cloves, crushed

Baby corn ¼

¼ red onion

3 mushrooms

½ of each pepper

2 tbsp low-salt soy sauce

1 tsp cornflour

2 tbsp sweet chilli sauce

Prepare Mis En Place
Heat the oil in a wok or frying pan.
Add the pork , fry over a high heat for about 8 mins until browning.
While the meat cooks, place the noodles into hot water, Set aside for 5-10 mins to soften.
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins.
Mix 1 tbsp soy sauce with the cornflour to make a paste.
Add the remaining soy sauce, the chilli sauce and 2 tbsp water.
Drain the noodles and add to the pan with the sauce.
Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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