Cooked - Creamy Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

that_vegetarian

Creamy Vegetable Soup

6.0

1 tbsp olive oil

540 ml chickpeas (large can, drained and rinsed)

1 tbsp Italian seasoning

1 tsp paprika

1 yellow onion (diced)

3 stalks celery (diced)

2 carrots (diced)

4 cloves garlic (minced)

3 cups Yukon gold potatoes (peeled and diced)

6 cups vegetable broth

1 cup Earth's Own Alt milk (or coconut milk)

½ lemon (juiced)

3 tbsp fresh dill (chopped)

3 tbsp fresh parsley (chopped)

1 lb rotini pasta (dry, cooked separately)

Cook the pasta in salted water according to package directions. Drain, set aside.
In the soup pot, heat olive oil over medium to high heat. Add the chickpeas, paprika and Italian seasoning. Saute for 2 to 3 minutes.
Add the celery, carrot, onion and garlic. Saute for an additional 2 to 3 minutes, until cooked.
Add the potatoes and saute for 2 to 3 minutes. Stir until combined.
Add the broth. Bring to boil, then simmer for 20 minutes, until the potatoes are fork tender.
Stir in the alt milk, lemon juice, followed by the fresh dill and parsley.
Add the noodles to a bowl, and pour the broth over top. Enjoy!

https://www.tiktok.com/@plantyou/video/7457956002864860421?lang=en

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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