Cooked - Baked Fish In A North African Ginger Marinade seafood stephanie alexander

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Home Pricing Community My Recipes

Baked Fish In A North African Ginger Marinade seafood stephanie alexander

6.0

2 teaspoons cumin seeds, toasted

1 bunch coriander, washed and roughly chopped

1 large fresh red chilli

4 cloves garlic, peeled and crushed

4 thick slices fresh ginger, peeled

Juice of 1 lemon

2 tablespoons water

1 tablespoon paprika

2 slices fresh turmeric, or 2 teaspoons ground turmeric

2 teaspoons salt

½ cup extra-virgin olive oil

1 snapper, 2 kg, cleaned

4 red peppers, roasted, peeled, seeded and torn into fat strips

Combine all ingredients except fish in a food processor and blend to a paste.
Score both sides of fish diagonally and rub paste into slashes well. Leave for 1 hour.
Preheat oven to 180°C and oil a baking dish that will fit the fish comfortably.
Place fish in dish and surround with red pepper.
Bake fish for 45 minutes–1 hour until flesh exposed by slashes is opaque.
(More trickily, barbecue fish in a hinged grill. Do not attempt to place fish directly on barbecue grill, as the marinade is inclined to stick.)

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

CuisineNorth African

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 6 weeks ago

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