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Preheat the oven to 180 degrees Celsius.
To a large baking dish add the chickpeas, paprika garlic powder, onion powder, turmeric, cumin powder, sea salt flakes and olive oil.
Toss to coat evenly and then spread out across the base of the dish in a single layer.
Place into the oven to bake for 35-40 minutes or until golden and crispy.
Allow to cool to room temperature before transferring to an airtight container to store.