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In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
Grab a baking dish and layer everything like lasagna. Dip each dumpling wrapper in a bowl of water before layering. Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
Pour the chicken broth evenly over the top.
Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
Steam method: Bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20–23 minutes until the pork is cooked through.
Oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30–35 minutes.