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Season the salmon on both sides with the old bay and a pinch of salt and pepper. Air fry the salmon on high for 6-8 minutes depending on the thickness of the filets. Set aside.
In a medium bowl stir together the diced mango, bell pepper, jalapeno, red onion, lime juice and salt and pepper to taste. Set aside.
In another bowl add the shredded cabbage, horseradish mustard, apple cider vinegar and old bay seasoning. Toss everything together until evenly coated and taste for seasoning. Add salt and pepper to taste.
To assemble: Toast the tortillas on a griddle or over a burner flame until lightly toasted. Top each tortilla with some of the cabbage slaw, a handful of flaked salmon, mango salsa and a drizzle of spicy mayonnaise