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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

Grinder Pasta Salad

4.0

250 grams pasta (shape of choice, boiled until al dente and cooled to room temp (I used Mafalda Corta))

1 cup lettuce (any variety) (finely shredded)

⅓ cup salami (cubed into small pieces, I used Garlic Genoa)

⅓ cup grass-fed cheddar cheese (or any variety, cubed into small pieces)

1 cup cherry tomatoes (halved)

1 cup cucumber (finely chopped)

⅓ cup sliced green olives

2 tablespoons olive juice

⅓ cup finely sliced pepperoncini pepper ((optional) or use sweet peppers if you don't like spice)

½ cup mayo

1 tablespoon honey Dijon mustard (or regular Dijon )

1 tablespoon red wine vinegar

1 garlic clove (minced)

1 teaspoon dry oregano

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon pepper

Add the cooled pasta, shredded lettuce, salami, cheese, tomatoes, cucumber, green olives with juice, and pepperoncini (if using) to a large serving bowl.
In a measuring cup, mix the mayo, mustard, red wine vinegar, garlic, oregano, Italian seasoning, and salt and pepper. Taste and adjust the seasonings as desired. Pour the dressing on top of the salad, mix, and enjoy!

Course🍚Side Dish

DietsPescaterian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

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