Pear And Dark Chocolate Fondant
  1. Cook 500g of ripe, juicy pears until they're perfectly tender.

  2. Melt 220g of rich, 70% dark chocolate.

  3. Blend the two together into a smooth, velvety mixture.

  4. Pour into your favorite mold and chill in the fridge for at least 4 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 30m

Loading...