Cooked - Spicy Shrimp Dumpling Noodle Bowl

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thecookingtwins

Spicy Shrimp Dumpling Noodle Bowl

2.0

4 cups chicken or vegetable broth

2 cups water

2 tbsp soy sauce

1 tbsp chili oil

1 tbsp minced garlic

1 tbsp minced ginger

1 tbsp gochujang (optional)

1 tsp sesame oil

1 tsp brown sugar

½ tsp fish sauce (optional)

Juice of ½ lime

2 packs instant ramen noodles (discard seasoning)

10–12 medium shrimp, peeled & deveined

1 tsp paprika

½ tsp chili powder

½ tsp garlic powder

1 tbsp olive oil or butter

6 frozen or fresh dumplings

1 tbsp sesame oil

2 boiled eggs

Sliced red chili

Chopped scallions

Lime wedges

Extra chili oil or flakes

Prepare the Broth: In a medium pot, sauté garlic and ginger in oil for 30 seconds. Add broth, soy sauce, chili oil, gochujang, sesame oil, brown sugar, and lime juice. Simmer 10 minutes.
Cook Dumplings: In a skillet, heat sesame oil. Add dumplings, brown 2–3 minutes per side, add water, cover, and steam for 4 minutes.
Cook Shrimp: In the same pan, heat olive oil, add seasoned shrimp, and sauté 2–3 minutes per side until pink.
Cook Noodles: In simmering broth, cook noodles for 3 minutes, stirring gently.
Assemble: Divide noodles and broth into bowls, top with shrimp, dumplings, eggs, scallions, chili, and extra chili oil.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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