Cooked - Laccha Onion - Lachha Pyaaz

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Laccha Onion - Lachha Pyaaz

6.0

For Laccha Onion - Lachha Pyaaz

3 medium-sized red onions (tops and bottoms removed)

2 tablespoons chopped coriander leaves

1 green chili, chopped

1 tablespoon lemon juice, or to taste

1 teaspoon Kashmiri Red chili powder, or to taste

1 teaspoon chaat masala powder, or as per taste

⅛ teaspoon garam masala powder

¼ teaspoon ground black pepper

Water (for soaking)

Handful of ice cubes

NOTE: Some ingredients can be replaced with their vegan counterparts.

Cut each onion into thin slices, then separate the slices into individual rings, discarding the small (center part) rings. Place ice cubes in a large bowl and fill the bowl with cold water. Add the onion rings to the iced water and let them soak for about 5-7 minutes. This soaking step helps reduce the pungency of the onions and enhances their crispness. After the soaking period, remove the onions from the water and transfer them to a mixing bowl using a slotted spoon.
Add chopped coriander leaves, chopped green chilies, red chili powder, chaat masala powder, garam masala powder, and ground black pepper powder. Drizzle with lemon juice and gently toss and mix all the ingredients until the spices coat the onion rings evenly. Be careful not to break or crush the delicate onion layers. Transfer the salad to a serving bowl and serve immediately or place it in an airtight container to store in the refrigerator for up to 1 day.
NOTE: Watch the recipe video to learn how to perform these cooking steps.
ENJOY THIS RECIPE.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 124 weeks ago

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