Creamy Pesto Beans
  1. Add the tofu, broth, nutritional yeast, lemon juice, Italian seasoning, and garlic powder to a blender and puree until smooth.

  2. Add the beans and sauce to a skillet and bring to a simmer over medium heat for 2-3 minutes.

  3. Stir in the vegan pesto and cook for another 1-2 minutes.

  4. Turn off the heat and garnish with fresh basil to serve!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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