Creamy Zucchini Butter Beans & Royal Saffron Rice
  1. Sauté garlic, shallots, zucchini + salt in olive oil until soft and lightly golden.

  2. Add kale, cook 2–3 min more.

  3. Blend with cream + water until smooth (don’t over-blend).

  4. Simmer butter beans in the sauce 5–7 min until thick and coated.

  5. Cook rice according to package.

  6. Finish beans with lemon zest + juice, adjust salt.

  7. Serve over rice and top with basil, parmesan, and Calabrian chili paste.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

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