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Boil the above 4 ingredients to dissolve sugar and heat the “syrup” in prep for canning
Remember to multiply the ingredients above by the number of pint jars you plan to can.
Fill your jar with sliced banana peppers. Add the garlic, salt, oil, and crushed red pepper right into the pint jar with the peppers. Pour the boiled sugar/vinegar/water mixture over the peppers and fill to ¼ inch from the top of the can. If you’re short on liquid, add equal parts vinegar and water to finish filling the jar. (Make sure you get some of the boiled sugar mixture into each of the jars before you fill all of them all the way to the top!) Wipe rims, put on hot lids and screw bands on.
Since these are “pickled”, they can be hot water bath canned. Process (boil) 10 minutes.