Cooked - Moroccan Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan Chickpeas

4.0

1 tablespoons olive oil

1 brown onion (finely chopped)

3 garlic cloves (minced)

1 red cayenne chili (seeded and finely chopped)

1 tbsp Ras-el-hanout

400 g can chickpeas (rinsed and drained)

½ tsp flaky salt

3 tbsp tomato paste

½ cup water

2 cups baby spinach

1 tbsp lemon juice

Fresh coriander leaves (to garnish)

Heat oil in a large frying pan over medium heat. Cook onion for a couple of minutes until starting to soften.
Reduce heat to low. Add garlic and chilli. Cook for a few seconds until fragrant.
Add Ras-el-hanout and lightly toast along with onion mixture for a few seconds until fragrant.
Add chickpeas, salt, tomato paste and water. Increase heat to medium. Mix and cook for a couple of minutes.
Add the spinach. Cook, stirring occasionally until spinach has wilted (about 3 to 4 minutes). Remove from heat.
Stir in the lemon juice. Garnish with coriander. Serve hot with pita bread and a dollop of yoghurt.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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