Cooked - Crockpot Chicken And Dumplings With Biscuits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chicken And Dumplings With Biscuits

6.0

2 Large Chicken Breasts

1 Medium White Onion (Diced)

1 Cup Carrots (Chopped)

1 Cup Frozen Peas

1 ½ Tsp Garlic Powder

1 Tsp Thyme

½ Tsp Crushed Rosemary

½ Tsp Oregano

½ Tsp Crushed Red Pepper Flakes (Optional)

¼ Tsp Salt

1 Tsp Ground Black Pepper

1 10 Oz Can Cream of Chicken Soup

2 Tbsp Unsalted Butter

2 Cups Milk

3 Cups Low Sodium Chicken Broth

1 Can Grands Biscuits

Combine all ingredients, except the Grands Biscuits and milk, into a large crockpot and stir to combine.
Cover and cook for 4 hours on HIGH or 6 hours on LOW.
Once cooked, remove the chicken and shred.
Return the shredded chicken to the crockpot and stir.
Tear or slice the Grands biscuits into small pieces (about 5 per biscuit) and add them to the crockpot along with the milk.
Stir to combine.
Cover and cook for another 1 hour on HIGH or until biscuits are cooked through.
Stir before serving warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created this week

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