Sort ingredients
casualsam
QR Code
Listen
Pdf
For the sausage, mince the venison meat with the lard, then season it with the remaining ingredients. Cook it in a pan, use a whisk to break it up better.
For the broccoli sauce, sauté the garlic in a pan with hot oil and add the chopped broccoli. Salt, cook with some water, and finally blend.
For the nduja oil, gently heat the nduja in olive oil and after about 30’, strain it.
Cook the pasta in plenty of salted water. Drain it into the broccoli sauce and add the cooked sausage. Garnish with raw broccoli florets and a spoonful of nduja oil.