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Cut your leeks down the middle and separate the skins. Only use the large skins.
Cut the rest into small pieces
In a bowl combine all your chicken stuffing ingredients and mix well.
Roll out your leek skins, stuff with the chicken mixture and roll.
In a large heavy duty pan, add oil to coat the bottom and then add the chopped leeks. Place the tubes of stuffed leeks into the pan. Cut some to fit if needed.
Mix together your sauce ingredients and pour over the top of the leeks.
Cover and bake on 400F for about 40 minutes, uncover, flip the leeks over with a fork, and then bake for another 20 minutes.
Serve hot