Coffee Walnut Muffin
  1. Whisk together the melted butter, oil, caster sugar and brown sugar.

  2. Add the egg and vanilla.

  3. Whisk in the milk + coffee and yogurt.

  4. Sift in the flour and baking powder to form a batter.

  5. Fold in the toasted walnuts and transfer the batter into paper liners.

  6. Bake at 180C for 18-20 minutes or until a skewer inserted in the middle comes out clean.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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