Cowboy Butter Steak Bites With Roasted Garlic Mashed Potatoes And Caramelized Onions
  1. Melt butter in a stainless steel pan on low heat

  2. Add paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt, and black pepper

  3. Whisk all ingredients well to combine

  4. Remove from heat and set aside at room temperature until ready to serve

  5. Slice ribeye steak into large bite-sized pieces

  6. Season steak heavily with salt and pepper

  7. Sear steak on all sides in a stainless steel pan

  8. Remove meat from pan and coat with cowboy butter

  9. Serve with roasted garlic mashed potatoes and caramelized onions

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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