Spinach & Feta Salad With Shallots
  1. Toast pine nuts by placing them in a dry skillet over medium heat. Cook, stirring occasionally, until browned and fragrant, about 5 to 8 minutes. Allow to cool.

  2. Combine all ingredients in a large non-reactive bowl, stir until combined and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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