Spiced Green Coconut Chickpeas

For The Base:

800g Frozen Spinach

800ml Coconut Milk

2 Green Chillies

3 Garlic Cloves

5g Fresh Ginger

1 tbsp Cumin Seeds

2 Tsp Garam Masala

1 Tbsp Tomato Purée

960g Drained Cooked Chickpeas

For The Brothy Spiced Green Chickpeas with Yoghurt Swirl:

500ml Vegetable Stock

60g Natural Yoghurt

1 Red Chilli

For The Creamy Green Chickpeas and Chilli Fried Eggs:

2 Eggs

1 Red Chilli

2 Spring Onions

5g Fresh Coriander

For The Spicy Coconut Chickpeas & Rice:

1 Spring Onion

1 Red Chilli

5g Fresh Coriander

250g Cooked Rice

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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