Cooked - Barbecue Francis’s And Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Barbecue Francis’s And Beans

1.0

1 cup, chicken broth

¾ cup, ketchup

⅓ cup, packed brown sugar

¼ cup, molasses

2 tablespoons, Dijon mustard

1 tablespoon, cider vinegar

1 teaspoon, hot sauce, plus extra for serving

1 teaspoon, chili powder

½ teaspoon, salt

⅛ teaspoon, cayenne pepper

6oz andouille sausage

1 , onion, chopped fine

4, garlic cloves, minced

1 Jalapeño ribbed and diced ⅛”

½ Bell Pepper ribbed. and diced ¼”

1 (15-ounce) cans, Pinto beans, rinsed

1 (15-ounce) cans, Great Northern beans, rinsed

1 (15-ounce) cans, Canelinni beans, rinsed

1 (15-ounce) cans, Dark Red Kidney beans, rinsed

8 , hot dogs, cut into 1-inch lengths

1 shot of espresso or 2oz strong coffee

Do not use blackstrap molasses in this recipe; Just Don’t.
Whisk broth, ketchup, sugar, molasses, mustard, vinegar, hot sauce, chili powder, salt, and cayenne in bowl until combined; set aside barbecue sauce.
. sear hot dogs until lightly browned on all sauce remove and set aside.
Cook, onion and peppers , in 12-inch steel skillet over medium-high heat until onion is softened and beginning to brown , Add barbecue sauce and bring to boil. Transfer sauce mixture, beans, and hot dogs to slow cooker and stir to combine. Cook until flavors have married, about 4 hours on high or 6 hours on low. Serve, passing extra hot sauce separately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🏠Casual Gatherings🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 57 weeks ago

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