Cooked - Beef Birria Tacos

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Beef Birria Tacos

6.0

500 g shredded beef (slow-cooked shoulder or chuck)

1 to 2 tbsp Mexican Birria Seasoning A Spice Affair

1 tbsp oil

2 ripe tomatoes

1 small white onion

2 garlic cloves

1 tbsp Mexican Birria Seasoning A Spice Affair

250 ml beef cooking broth (or hot water)

1 tbsp white or apple cider vinegar

Salt, to taste

6 corn tortillas

½ red onion, chopped

Fresh chopped cilantro

Cotija or feta cheese, crumbled

Lime wedges

Mix the shredded beef with Mexican Birria Seasoning A Spice Affair and oil. Set aside. In a blender, combine tomatoes, onion, garlic, Mexican Birria Seasoning A Spice Affair, broth, vinegar, and salt. Blend until smooth.
Reheat the seasoned meat in a skillet for a few minutes. Warm tortillas in a dry skillet. Fill each tortilla with beef, chopped red onion, cilantro, and cheese.
Serve with lime wedges and the Birria sauce on the side for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 8 weeks ago

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