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Drain: Drain and rinse chickpeas.
Dry: Spread chickpeas onto a few layers of paper towels and pat dry (you do not need to remove the skins).
Stir: Stir chickpeas together with oil and salt.
Cook: Spread chickpeas in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 12 minutes, or until crispy and lightly browned. Jostle the pan a few times during cooking to help evenly cook the chickpeas.
Flavor: While chickpeas are still hot from the air fryer, toss them with your desired seasoning, stirring well until seasoning fully coats each chickpea.
Enjoy as a healthy snack or as a high-protein topper on salads, soups, bowls, or in wraps!