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In a Korean stone pot or a thick small pot, crack and whisk together your eggs
Dice your green onions and add it in
Add in your chicken bone broth
Add your salt and feel free to add more once cooked to your taste
Mix well and cover with a lid to let it steam
Cook over Medium heat and one you start to see steam escape the lid, you know it's ready
Optional: serve with rice and kimchi and enjoy!