Cooked - Baked Curry Rice With Hanging Chicken Skewers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Curry Rice With Hanging Chicken Skewers

1.0

2 lbs boneless chicken (thighs/breast), cut in chunks

4 tbsp olive oil

1 tbsp curry powder

1½ tsp salt

1 tsp black pepper

1 tsp turmeric

2 cups basmati rice, washed & drained

1 large onion, chopped or sliced

1 large carrot, grated

¼ cup oil

1½ tbsp curry powder

2 tsp salt

1 tsp black pepper

2 tsp turmeric

3½ cups water

Cherry tomatoes, halved

3–4 cucumbers, diced

1 red pepper, chopped

1 bunch parsley, chopped

Juice of 1 lemon

Olive oil, salt & pepper to taste

Cut chicken into chunks and mix with oil & spices. Let marinate.
In a 9x13" baking dish, add onion, carrot, rice, oil, spices & water. Mix well.
Skewer chicken (about 6 skewers, 7 pieces each).
Lay skewers across the pan so they rest on the edges, hanging above the rice.
Cover with parchment + foil (to prevent foil contact with food).
Bake at 400°F (200°C) for 30 minutes.
Remove cover and broil 10 minutes until chicken is golden.
Meanwhile, mix salad ingredients with lemon, olive oil, salt & pepper.
Serve the rice and skewers with salad & pita or flatbread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 26 weeks ago

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