Gochujang Honey Shrimp Sauce
  1. In a small bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined. Set aside.

  2. Mix your sauce again to lift up the cornstarch at the bottom of the bowl and pour it over the shrimp. Gently toss shrimp with the sauce. Do not over toss or it can cause the coating to fall off the shrimp. Garnish with green onions and sesame seeds (optional) and enjoy!

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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