Cooked - High Protein Chicken Fajita Mac N Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Chicken Fajita Mac N Cheese

4.0

1 Tsp Salt

1 Tsp Oregano

1 Tsp Garlic Powder

1 Tsp Onion Powder

1 Tsp Paprika

1 Tsp Chilli Powder

1 Tsp Cumin

750g Cubed Raw Chicken Breast

1.5x Fajita Seasoning Mix

2 Tsp Olive Oil

1 Whole Lime Juice

20g Light Butter (for cooking)

½ White Onion finely chopped

½ Red Onion finely chopped

½ Red Bell Pepper finely chopped

½ Green Bell Pepper finely chopped

½ or 0.5x Fajita Seasoning mix

280ml any milk of you choice

150g Light Cream Cheese

35g Light Cheddar grated

35g Mozzarella

240g Uncooked Macaroni / 530g Cooked Macaroni

½ Lime Juice

Cook the chicken on medium heat for 6-8 mins till golden brown then set aside
Cook the onions and peppers for 5mins at least till soft and fragrant
Cook the macaroni in boiling water for 7-8 mins then drain and remove
When adding the milk and cream cheese make sure the heat is on LOW to prevent the creamy sauce from splitting
After adding the macaroni and chicken back in the pan, give it all a final mix till well combined
Best to reheat this in a microwave or a pan with a splash of milk to make it creamy again!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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